Even food intolerances or allergies are no problem for our canteen! The menu can be viewed on the intranet at any time, and all dishes have a list of allergens. If no dish is suitable, the competent staff in the canteen are also prepared to put together a suitable solution.
We only cook with fresh ingredients from the region and the current season. This not only tastes better, but is also good for the environment and therefore for us!
We train chefs and restaurant staff in our own ranks and deliberately avoid non-transparent external suppliers to ensure our quality standards. So everything is always fresh and cooked with HDI love.
In addition to a mixture of predefined menus, which should offer something for every taste due to the wide variety of compositions, one dish is offered daily, which is marked with the JOB&FIT logo. The project "JOB&FIT - With enjoyment to success!" has set itself the goal of improving the well-being of employees as well as their performance through a wholesome and balanced diet.
The menu at HDI restaurants may vary from location to location. However, a quality standard is guaranteed at all locations.